Posts Tagged ‘Baking Powder’

Chocolate Cinnamon Bundt Cake with Mocha Icing

November 14, 2009

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What you see here is not just a Bundt cake; it is a birthday Bundt. How did this come to be, exactly?

It all started with a Bundt pan lying around unused in my cabinet. I bought it because I overestimated the number of cakes I’d be baking, I suppose. I justified the purchase by convincing myself it wasn’t a unitasker, so it would be good for more than just cakes (word has it that Bundts are handy for roasting racks of lamb–not that I ever make lamb, but you know it’s good to have just in case).

Now, I consider myself to be a fairly thrifty person to begin with, but I am especially frugal on a nonprofit salary. So when I saw this recipe for a Chocolate Cinnamon Bundt Cake in the September issue of Bon Appetit as I was looking for a recipe for Jason’s birthday cake, I noticed two things: 1) it claims to make use of ingredients that are probably in one’s pantry anyway, and 2) it gave me an excuse to use my bundt pan.

I just wanted to clear it with him first–Bundts aren’t exactly birthdayish; after all, there’s a lot of surface area missing for writing “HAPPY BIRTHDAY!!!” in icing. Nevertheless, my heart was set on trying this particular recipe.

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Olive Oil Cake

August 26, 2009

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To my great delight, the heat in New York has given it a rest (knock on wood) for the time being. Of course, the first thing I did was to heat up my kitchen–first by making a lasagna, and then by whipping up this little delight. I’ve been hankering after an olive oil cake since I watched Top Chef: Masters (don’t judge) last week, when Michael Chiarello made one as a dessert for his three-course meal. Or was it his buffet? I don’t remember.  His didn’t come out that well–it was judged too soggy. I was kind of glad because in the long run it helped to lead my man Rick Bayless to victory, but nevertheless I thought the recipe itself was a good idea that I hadn’t tried before.

Anyway, this past weekend I was headed downtown on the second avenue bus to meet Jason for dinner, forgetting, of course, that the second avenue bus takes forever to go eighty blocks. Luckily, I was in possession of the September Issue…of Bon Appetit, that is. One of the first recipes to catch my eye was this little number, straight from the pages of the RSVP section (basically the mad libs section of BA: “I ate ___(food)____ at __(restaurant)____ in ___(city)___and it was __(adjective)_______.  How do you make it?”)  And what did I find there, but a reader’s request for the recipe for olive oil cake from Abraco coffee shop here in Manhattan!

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