Posts Tagged ‘Lemons’

Apple, Pear, and Cranberry Crisp

February 9, 2010

Some people are football fans. Some are not. Some like this team. Some like that one. Sports have the power to create bitter enemies. They can also bring people together–especially when food is involved. Yesterday a gaggle of my nearest and dearest gathered together to watch the Saints take on the Colts, but none of us were really that emotionally invested in the outcome (though we were all rooting for New Orleans, it was undeniable that it was a room primarily of Jets fans).

What really spurred everyone’s enthusiasm was the food that we ate. Our host provided killer chili and guacamole; others contributed the best soy-garlic fried chicken in the world, my favorite doughnuts in New York, and some other luscious pastries.  It was almost overkill that I brought this apple crisp–but luckily, my friends dug right in.

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Things You can Make with Very Few Ingredients: Zucchini with Parmesan

August 11, 2009

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Sometimes you just want to be able to look inside your fridge, pull out just a couple of ingredients, and whip up something that is fast and delicious that doesn’t also come in a box containing the words “mac” and “Yellow Number 5.”  And sometimes you are lucky enough to have made a trip to the local greenmarket just before such a feeling strikes.

Year-round, but especially during the summer when it is at its most abundant, zucchini makes its way into my kitchen.  The possibilities for it are endless–you can grill it and put it on a sandwich; you can make really delicious bread or muffins out of it; put it in soups or chili (yes, chili!), make ratatouille, etc etc etc. But if you’re feeling less than ambitious (ie, hungry and lazy), you can also prepare it really simply with just some lemon, parmesan, and salt and pepper. It’s great as a side dish for a grilled piece of meat or fish, but I’m not sorry to admit that sometimes I’ll make a heaping plate of it and enjoy it on its own. It’s so easy I feel bad calling it a recipe!

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