Posts Tagged ‘Milk’

Olive Oil Cake

August 26, 2009

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To my great delight, the heat in New York has given it a rest (knock on wood) for the time being. Of course, the first thing I did was to heat up my kitchen–first by making a lasagna, and then by whipping up this little delight. I’ve been hankering after an olive oil cake since I watched Top Chef: Masters (don’t judge) last week, when Michael Chiarello made one as a dessert for his three-course meal. Or was it his buffet? I don’t remember.  His didn’t come out that well–it was judged too soggy. I was kind of glad because in the long run it helped to lead my man Rick Bayless to victory, but nevertheless I thought the recipe itself was a good idea that I hadn’t tried before.

Anyway, this past weekend I was headed downtown on the second avenue bus to meet Jason for dinner, forgetting, of course, that the second avenue bus takes forever to go eighty blocks. Luckily, I was in possession of the September Issue…of Bon Appetit, that is. One of the first recipes to catch my eye was this little number, straight from the pages of the RSVP section (basically the mad libs section of BA: “I ate ___(food)____ at __(restaurant)____ in ___(city)___and it was __(adjective)_______.  How do you make it?”)  And what did I find there, but a reader’s request for the recipe for olive oil cake from Abraco coffee shop here in Manhattan!

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