Posts Tagged ‘Parmesan’

Things You can Make with Very Few Ingredients: Zucchini with Parmesan

August 11, 2009

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Sometimes you just want to be able to look inside your fridge, pull out just a couple of ingredients, and whip up something that is fast and delicious that doesn’t also come in a box containing the words “mac” and “Yellow Number 5.”  And sometimes you are lucky enough to have made a trip to the local greenmarket just before such a feeling strikes.

Year-round, but especially during the summer when it is at its most abundant, zucchini makes its way into my kitchen.  The possibilities for it are endless–you can grill it and put it on a sandwich; you can make really delicious bread or muffins out of it; put it in soups or chili (yes, chili!), make ratatouille, etc etc etc. But if you’re feeling less than ambitious (ie, hungry and lazy), you can also prepare it really simply with just some lemon, parmesan, and salt and pepper. It’s great as a side dish for a grilled piece of meat or fish, but I’m not sorry to admit that sometimes I’ll make a heaping plate of it and enjoy it on its own. It’s so easy I feel bad calling it a recipe!

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