Posts Tagged ‘water’

Chocolate Cinnamon Bundt Cake with Mocha Icing

November 14, 2009

IMG_2614

What you see here is not just a Bundt cake; it is a birthday Bundt. How did this come to be, exactly?

It all started with a Bundt pan lying around unused in my cabinet. I bought it because I overestimated the number of cakes I’d be baking, I suppose. I justified the purchase by convincing myself it wasn’t a unitasker, so it would be good for more than just cakes (word has it that Bundts are handy for roasting racks of lamb–not that I ever make lamb, but you know it’s good to have just in case).

Now, I consider myself to be a fairly thrifty person to begin with, but I am especially frugal on a nonprofit salary. So when I saw this recipe for a Chocolate Cinnamon Bundt Cake in the September issue of Bon Appetit as I was looking for a recipe for Jason’s birthday cake, I noticed two things: 1) it claims to make use of ingredients that are probably in one’s pantry anyway, and 2) it gave me an excuse to use my bundt pan.

I just wanted to clear it with him first–Bundts aren’t exactly birthdayish; after all, there’s a lot of surface area missing for writing “HAPPY BIRTHDAY!!!” in icing. Nevertheless, my heart was set on trying this particular recipe.

(more…)

Minor Disasters: Gingerbread

October 28, 2009

IMG_2654

How could something that seems so simple–so easy–so, so, so…elementary turn out so disastrously?

I bring you my newest kind of post: “Whoopsies.” Here, a baking whoopsie: I bring you gingerbread.

My excuse: okay, I grew up in a household that didn’t do cakey gingerbread. Instead, twice a year, we baked (and we still bake) gingerbread cookies: turkey-shaped cookies for Thanksgiving, and bears for Christmas.  Everyone has a role: my mom expertly pipes the icing, and my sister and I get sprinkles/sugar/red hots duty. You should see the way Mom crafts it. You have never seen more realistic-looking suspenders-wearing bears.

Even though I’ve never made gingerbread in its true loafy sense, I didn’t think that it was going to be hard. And maybe it isn’t hard. Maybe Sunday just wasn’t my day.

How did this ever begin? Well, I should take a second to mention that I live within walking distance of one of New York’s best-kept secrets: Two Little Red Hens bakery.  When I was writing my Master’s thesis, I used to go on long, procrastinatory walk down along the East River, and on my way back I’d stop in for some kind of treat. “You can eat this (cupcake/cookie/key lime tart) when you finish writing a page,” I’d tell myself, but I’d always end up polishing off half of my purchase before I made it to my building. It became such a habit that the counterstaff remembered not only my name but my previous orders. “How was the apple cake yesterday?” the girl behind the counter would say as she handed me a slice of peach pie. For some reason, though, I tended to shy away from the gingerbread because it was one of the only items that was consistently available. Maybe I felt the same way about this gingerbread that pretty girls tend to feel about nice boys: it was too available, too easy to get. It would always be there when I needed it. Until one day, disenchanted by the promises of cheesecake and eclairs, I realized maybe what was in front of me was what I really wanted all along.  So I got the gingerbread. I raved. I swooned. I wanted to make it myself.

(more…)

Summer Vegetable Soup

August 20, 2009

IMG_2345

As much as it jars me to say it, summer is rapidly winding to a close (where did it even go?). Still, the farmer’s market in my neighborhood is only in its first couple of weeks of operation for the season. While I do not consider myself a vegetarian by any stretch of imagination, I’ve found myself gravitating more and more towards meatless recipes in general lately, and especially because there’s so much great produce this time of year.

This week is hot and steamy and gross, the kind of late-August weather that makes ice cream the only really acceptable thing to eat for dinner. Luckily I’ve been lazy enough about keeping up this blog to have things to write about that I prepared before this heat wave went full steam ahead (cue groan).

(more…)